Tootsie Roll Stout Recipe
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Tootsie Roll Stout
by HuttonHomebrew on 11/7/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Biscuit Malt - BE, Flaked Barley - US, Corn Sugar (Dextrose) - US, Midnight Wheat - US, CaraMunich - BE, Chocolate Malt - US, Fuggles Hops, Pacific Jade Hops, Magnum Hops, Wyeast London Ale 1028 Homebrew Yeast.
19% - Corn Sugar (Dextrose) - US
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.147
OG
-
1.037
FG
-
52.1 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
43.4° SRM
Color
-
75%
Efficiency
-
14.3% ABV
Alcohol
-
551 per 12oz
Calories
Clone This Recipe
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