International Pale Lager Recipe - Denim Tux Blue Corn Lager

Recipe Info

Recipe Image

Denim Tux Blue Corn Lager

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
94%
From Craft Beer and Brewing magazine

Fermentables

71% - Pilsner - US
4
34
1
Mash
18% - Flaked Corn - US
1
37
1
Mash
6% - Acidulated Malt - DE
0.35
27
3
Mash
4% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Bravo
0.25
Pellet
FirstWort
60 min(s)
13
18.8
Tradition
1
Pellet
FlameOut
0 min(s)
6
0.0
Motueka
0.5
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

Whirlfloc Tablet
0
each
Boil
Fermax Yeast Nutrient
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Heat 4 gallons with 1.40g CaCl, no lactic, draw off 1 gallon and mash in remainder
2.
Consider lagering in bottles for a prolonged period

Tasting Notes (1)

CheeseNips

Tasted on 5/9/2020 by CheeseNips

Notes:

Pours 1 finger of foam, golden in color, fairly clear. Aroma is typical pilsner - wheat and grapes - along with a bit of fruitiness. Flavor follows aroma but there is a slight bite at the end, not really bitterness but more of an acid crisp edge. Body is thin to medium and nucleation isn't sharp at all. Overall the flavor is perfect for what I want in a pilsner, which is mostly due to the yeast. The lack of real carbonation sucks and I don't understand it because I use carb drops. In any case, 3 out of 5 stars because, while the flavor is great, the carbonation really detracts.

Recipe Facts

Denim Tux Blue Corn Lager
International Pale Lager
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.7° SRM Color
  • 94% Efficiency
  • 5.7% ABV Alcohol
  • 203 per 12oz Calories
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