Oatmeal Stout Recipe - LiLy Stout

{"RecipeId":76521,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"LiLy Stout","Description":"GNO Stout w/ caramelised honey.\n","ImageUrlRoot":null,"StyleId":"16B","StyleName":"Oatmeal Stout","BatchSize":6.25,"BoilSize":6.5,"BoilTime":15,"Efficiency":0.68,"DateCreated":"\/Date(1573151328473)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0583376,"Fg":1.012834272,"Srm":41.9128118957816,"Ibu":28.725571496036075,"BgGu":0.49240235278852884,"Abv":5.869929312,"Calories":195,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"407168","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"14","Amt":"2","Ppg":"33","L":"8","Use":"Mash","Id":"407169","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.75","Ppg":"33","L":"65","Use":"Mash","Id":"407170","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"6"},{"Per":"14","Amt":"2","Ppg":"35","L":"1","Use":"Late","Id":"408072","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"8"},{"Per":"5","Amt":"0.75","Ppg":"33","L":"400","Use":"Mash","Id":"407171","IngId":"54","Name":"Chocolate Wheat Malt - DE","CustomName":"","Rank":"10"},{"Per":"5","Amt":"0.75","Ppg":"29","L":"550","Use":"Mash","Id":"407173","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"1.35","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"15.2","Ibu":"28.7255714960361","Id":"432079","IngId":"70","Name":"Herkules ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.78","Id":"113535","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"129465","Rank":"1","Text":"Nov.11/19: 4.5/17L gallons strike. Added 19L total to temper water for an intial (pre-0.25lbs each dark malts) mash thickness of 3.7:1"},{"Id":"129466","Rank":"2","Text":"Nov.11/19: 6 gallons sparge with 3g CaCl2 and 2g CaSO4"},{"Id":"129467","Rank":"3","Text":"Nov.11/19 930am: Mash-in. After some quick tempering (~about 2L from the sparge water), hit 67.6C (target 67.5C) mash temp."},{"Id":"129468","Rank":"4","Text":"30 minute mash rest with just 2-row and GNO. 2ml phosphoric, 3g CaCl2 and 2g CaSO4."},{"Id":"129469","Rank":"5","Text":"After 30 min. rest, added 1/3 each of dark grains to 64.5C mash for 10 minutes more. Stirred halfway."},{"Id":"129470","Rank":"6","Text":"Added remaining 5.5 gallons Sparge water at 76C to grain bed at 58C to hit 67.5C"},{"Id":"129471","Rank":"7","Text":"Added remaining dark malt (0.5lbs each) right away to hit 66.7C. 15 minute rest, stirred halfway."},{"Id":"129472","Rank":"8","Text":"Added hops, 1/4 of 7oz liquoric stick, yeastex and whirlfloc at 15 minute. Added 3/4lb caramelised honey"},{"Id":"129473","Rank":"9","Text":"Added 3/4lb caramelised honey at 5 minutes"},{"Id":"129474","Rank":"10","Text":"Nov.11/19 3pm: 1.051 SG wort at 21.5C into FC set to 18C."},{"Id":"129671","Rank":"11","Text":"Nov 14/19 415pm: Krausen slowling. Added other 1.25lbs of caramelised honey. Used ~500ml boiling water to soften. FC up to 20C"},{"Id":"130705","Rank":"12","Text":"Dec 5/19 645am: Began cold crashing. FC to 15C. No more visible activity."},{"Id":"130826","Rank":"13","Text":"Dec 8/19: Bottling day. Added 4.7oz/1g salt dextrose for 2.37 volumes to 21L/5.5Gal at 22.8C/73F."},{"Id":"130827","Rank":"14","Text":"At 12L remaining, added 8oz Cholaca and 2oz oaked caramel rum."}]}