Weissbier Recipe - LO hef clone

Recipe Info

Recipe Image

LO hef clone

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Live Oak clone

Fermentables

55% - 2-Row - US
1.1
37
1
Mash
40% - White Wheat - US
0.8
40
2
Mash
5% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Tettnang
0.1
Pellet
Boil
60 min(s)
4.5
8.0
Tettnang
0.2
Pellet
Boil
15 min(s)
4.5
8.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154.4
60 min
Mash-Out
Infusion
167
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LO hef clone
Weissbier
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Neipa v4

All Grain Recipe
by Norby 4/16/2024 9:15:55 AM

Clone Of Notis Golden Ale

British Golden Ale
by Brewer 126641 4/14/2024 6:25:58 AM

35 - WB-06

Weissbier
by Brewer 133099 4/13/2024 10:36:31 AM

SAB Wheat ALE DA4 - 20240412

Weissbier
by Brewer 109871 4/11/2024 10:23:23 PM
© 2024 by brewgr.com. All Rights Reserved.