Irish Stout Recipe - Northern Comfort Oatmeal Stout

Recipe Info

Recipe Image

Northern Comfort Oatmeal Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
67%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa I - DE, Chocolate Malt - US, Caramel/Crystal 40 - US, Flaked Oats - US, Roasted Barley - US, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

70% - 2-Row - US
8
37
1
Mash
4% - Carafa I - DE
0.5
32
337
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
9% - Flaked Oats - US
1
37
1
Mash
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
18.9
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
7.3
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
4.7

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
30 min
Maltose Rest
Decoction
155
30 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern Comfort Oatmeal Stout
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 35.4° SRM Color
  • 67% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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