British Brown Ale Recipe - general kenOB-1

Recipe Info

Recipe Image

general kenOB-1

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 120 - US, Carafa II - DE, Magnum Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

60% - 2-Row - US
14
37
1
Mash
30% - Munich - Light 10L - US
7
35
10
Mash
9% - Caramel/Crystal 120 - US
2
35
120
Mash
1% - Carafa II - DE
0.25
32
412
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
28.7
Magnum
4.5
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast London ESB Ale 1968
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
158
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

general kenOB-1
British Brown Ale
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 17.5° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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