Weissbier Recipe - Hefeweizen 15G 11-08-2019

Recipe Info

Recipe Image

Hefeweizen 15G 11-08-2019

by on
All Grain
15 Gallon(s)
18 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Munich Light - DE, Pilsner - BE, Hersbrucker Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Hefeweizen-Franz 15G 5-10-2019.

Fermentables

60% - White Wheat - US
16
40
2
Mash
20% - Munich Light - DE
5.25
37
10
Mash
20% - Pilsner - BE
5.25
36
2
Mash

Hops

Hersbrucker
1
Pellet
Boil
90 min(s)
2.4
3.3

Yeast

Wyeast Weihenstephan Weizen 3068
83%
Wyeast Weihenstephan Weizen 3068
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 150 F. Chill to 62 F into fermenters.
2.
Ferment in mid 60’s F
3.
12 Gal strike water/10 Gal sparge water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen 15G 11-08-2019
Weissbier
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 3.3 IBU (tinseth) Bitterness
  • 0.07 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 157 per 12oz Calories
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