This recipe has been brewed 1 time(s)
Brew Session: Munich Helles II
KOAmps
11/24/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 2.4g, CaCl 1.7g plus a quarter tab campden. 2.0g yeast nutrient plus 1.5g whirlfloc G at 10 min. Oxygenate and pitch cold ~9C, ferment at 10C.
Recipe Facts
Munich Helles II
Munich Helles
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.047 OG
- 1.011 FG
- 21.8 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 3.5° SRM Color
- 80% Efficiency
- 4.7% ABV Alcohol
- 156 per 12oz Calories
