Waterpocket Cream Ale Recipe
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Waterpocket Cream Ale
by mAsHtUnSaNdY on 11/5/2019
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
87%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Corn Sugar (Dextrose) - US, Flaked Corn - US, Cluster Hops, Hallertau Hops, Yakima Cluster Hops, Wyeast American Ale 1056 Homebrew Yeast.
10% - Corn Sugar (Dextrose) - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.006
FG
-
27.6 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
3.1° SRM
Color
-
87%
Efficiency
-
6.8% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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