Lance Boil IPA Recipe

Recipe Info

Recipe Image

Lance Boil IPA

by on
Extract
5.2 Gallon(s)
3 Gallon(s)
5 min
75%
All DME and distilled water. No boil. Lots of hops. Low alcohol. Dang good. Added DME to 3 gal. (as/per John Palmer) and gently raised temperature to 160 - added chiller and continued heating to about 175. Added hops and removed kettle from heat. Set timer for 15 minutes (at 12 minutes I knocked the temp down to about 162 - a bit lower than I wanted - and left it alone. Added Whirlfloc solution and chilled. The Whirlfloc is dissolved and boiled in a separate pot (about 2 quarts) for about 10 - 15 minutes. It works fantastic.

Fermentables

75% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
25% - Dry Malt Extract - Munich - US
1
42
8
Extract

Hops

Amarillo
1
Pellet
FlameOut
0 min(s)
10.2
0.0
Centennial
1.5
Pellet
FlameOut
0 min(s)
8.2
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
12.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lance Boil IPA
  • 5.20 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.032 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 104 per 12oz Calories
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