Specialty IPA - Black IPA Recipe - BLACK HOLIDAY IPA

Recipe Info

Recipe Image

BLACK HOLIDAY IPA

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Black IPA build using NZ un-hopped dark malt extract. Late addition of Juniper and redwood branches adds a holiday essence to this black ipa. (Optional) Note: SRM is dark brown, closer to 30-35, not 48 - does not look "black" like a stout...

Fermentables

19% - Golden Promise - UK
2
37
3
Mash
5% - Rolled Oats - US
0.5
33
2
Mash
5% - Malted Oats - US
0.5
37
1
Mash
11% - Roasted Barley - BE
1.125
30
575
Mash
5% - Crystal 120L - CA
0.5
33
120
Mash
4% - Smoked Malt - US
0.375
37
9
Mash
1% - Molasses - US
0.1
36
80
Late
5% - Red Wheat - US
0.5
38
2
Mash
4% - Amber - UK
0.375
32
27
Mash
6% - Honey - US
0.6
35
1
Late
1% - Belgian Dark Candi Sugar - BE
0.15
36
275
Late
36% - Liquid Malt Extract - Dark - US
3.75
36
18
Extract

Hops

Cluster
0.5
Leaf
FirstWort
60 min(s)
7
10.2
Cascade
0.5
Leaf
Boil
40 min(s)
5.8
7.5
Cascade
0.5
Leaf
Boil
30 min(s)
5.8
6.5
Galena
1
Pellet
Boil
10 min(s)
13
15.2
Cascade
0.5
Leaf
FlameOut
0 min(s)
5.8
0.0
Cluster
0.5
Leaf
Boil
20 min(s)
7
6.2
Mosaic
0
Pellet
DryHop
7 day(s)
12.7
0.0
Mosaic
1
Pellet
Boil
5 min(s)
12.7
8.2

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil
Calcium Chloride
1
tsp
Boil
Juniper berries or boughs
1
tsp
Mash
Redwood branch, green
4
tsp
Mash
Anise
1
tsp
Mash
Cinnamon
1
tsp
Mash
Blueberries
1.2
lb
Secondary
Coffee, cold brewed
28
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

LeeCase99

Tasted on 11/20/2019 by LeeCase99

Notes:

Tastes great, blueberries added much. Not bottling today - it's at 1.020. Waiting until Weekend.

LeeCase99

Tasted on 11/7/2019 by LeeCase99

Notes:

Spicy notes are light, subtle, body solid. Very dark brown, but not black.

Recipe Facts

BLACK HOLIDAY IPA
Specialty IPA - Black IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 53.8 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 48.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 195 per 12oz Calories
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