American Brown Ale Recipe - Mordecai Brown

Recipe Info

Recipe Image

Mordecai Brown

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
82%
American Brown Ale

Fermentables

76% - Pale 2-Row - US
8
37
1
Mash
10% - Crystal 120L - CA
1
33
120
Mash
10% - Chocolate Malt - US
1
34
350
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
24.4
Mt. Hood
1
Pellet
Boil
5 min(s)
6
3.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mordecai Brown
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 33.0° SRM Color
  • 82% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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