Märzen Recipe - Oktoberfest - 20 L - WINNER

Recipe Info

Recipe Image

Oktoberfest - 20 L - WINNER

by on
All Grain
20 Liter(s)
26 Liter(s)
70 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Pilsner - US, Crystal 30L - UK, Carapils - Dextrine Malt - US, Herkules Hops, WHIRFLOC Hops, Saaz Hops, SUGAR CANE Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from DOG Oktoberfest - 20 L - V7.

Fermentables

46% - Munich - Dark 20L - US
2
35
20
Mash
46% - Pilsner - US
2
34
1
Mash
6% - Crystal 30L - UK
0.25
34
30
Mash
3% - Carapils - Dextrine Malt - US
0.125
33
1
Mash

Hops

Herkules
9
Pellet
FirstWort
70 min(s)
15.9
19.2
WHIRFLOC
0
Pellet
Boil
15 min(s)
0
0.0
Saaz
20
Pellet
Boil
10 min(s)
3.8
3.6
SUGAR CANE
100
Pellet
Boil
5 min(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Infusion
56
10 min
Beta-Glucan Rest
Infusion
64
20 min
Saccharification Rest
Infusion
67
45 min

Special Instructions

1.
Also makes a great lager
2.
67
3.
Pour two glasses, one for each hand

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest - 20 L - WINNER
Märzen
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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