Leftovers Recipe

Recipe Info

Recipe Image

Leftovers

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, CaraMunich II - DE, Flaked Oats - US, Caramel/Crystal 20 - US, Tettnang Hops, Amarillo Hops, Spalt Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - 2-Row - US
6.5
37
1
Mash
6% - Honey Malt - CA
0.5
37
25
Mash
6% - CaraMunich II - DE
0.5
34
46
Mash
4% - Flaked Oats - US
0.31
37
1
Mash
7% - Caramel/Crystal 20 - US
0.63
35
20
Mash

Hops

Tettnang
0.75
Pellet
Boil
60 min(s)
4.5
14.9
Amarillo
0.3
Pellet
Boil
15 min(s)
9
5.9
Spalt
0.75
Pellet
Boil
5 min(s)
4
2.6

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftovers
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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