Sweet Stout Recipe - WS - Moo-Moo

Recipe Info

Recipe Image

WS - Moo-Moo

by on
All Grain
1000 Liter(s)
1200 Liter(s)
75 min
70%
800l of water, about 53-54C. Sparge water, about 550-600l of 78C

Fermentables

37% - Pale Ale - DE
125
39
2
Mash
29% - Dark Munich - DE
100
36
10
Mash
4% - Special B - BE
15
30
120
Mash
7% - Flaked Oats - US
25
37
1
Mash
4% - Chocolate - UK
15
34
338
Mash
3% - Carafa III - DE
10
32
525
Mash
15% - Lactose - Milk Sugar - US
50
41
1
Late

Hops

Willamette
2000
Pellet
Boil
60 min(s)
5
19.5
Willamette
1500
Pellet
Boil
15 min(s)
5
7.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

1 step
Infusion
52
15 min
2 step
Infusion
68
60 min
3 step
Infusion
75
20 min
4 step
Infusion
78
1 min

Special Instructions

1.
Lactose gain about 2% plato
2.
Fermented from 17-18plato (-2plato is it lactose ~~ 16-15.5) to 8-6 plato on 20C
3.
Drop down temp from 20 to 10, 1 day stay, close CCT, 1ppm

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WS - Moo-Moo
Sweet Stout
  • 1000.00 Gallons Liters Batch Size
  • 1200.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 38.7° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 274 per 12oz Calories
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