Festbier Recipe - Friendsgiving

Recipe Info

Recipe Image

Friendsgiving

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
79%
Adriana's Friendsgiving beer. She wants a Festbier. She has great taste. Problem is that I only have 3 weeks. CHALLENGE ACCEPTED! Going to ferment at 64F. Cold crash just 2 days after FG reached.

This recipe was cloned from Prost.

Fermentables

80% - Pilsner - DE
6
38
1
Mash
13% - Vienna - DE
1
37
4
Mash
7% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
11.8
13.3
Hallertauer Mittelfrüh
0.35
Pellet
Boil
60 min(s)
3.2
5.0

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Friendsgiving
Festbier
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.5° SRM Color
  • 79% Efficiency
  • 5.6% ABV Alcohol
  • 187 per 12oz Calories
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