Winter Seasonal Beer Recipe - History Matters Christmas Edition
Winter Seasonal Beer
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History Matters Christmas Edition
by Raybeast on 11/2/2019
All Grain
5.5 Gallon(s)
5.5 Gallon(s)
60 min
65%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Roasted Barley - US, Biscuit Malt - BE, Aromatic Malt - US, Northern Brewer Hops, Wyeast London Ale 1028 Homebrew Yeast, Nutmeg, Cinnamon, Orange or Lemon peel.
3% - Caramel/Crystal 60 - US
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
History Matters Christmas Edition
Winter Seasonal Beer
-
5.50
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.017
FG
-
36.1 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
27.8° SRM
Color
-
65%
Efficiency
-
6.4% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
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