Strong Bitter Recipe - Bitter Redemption

Recipe Info

Recipe Image

Bitter Redemption

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
FG - 1.010

Fermentables

80% - Maris Otter Pale - UK
9
38
3
Mash
9% - Crystal 70L - UK
1
34
70
Mash
9% - Honey Malt - CA
1
37
25
Mash
2% - Munich - Light 10L - US
0.25
35
10
Mash

Hops

East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
6.4
Target
1
Pellet
Boil
60 min(s)
11
35.5
East Kent Goldings
1
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Wyeast London ESB Ale 1968
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 118934

Tasted on 1/2/2020 by Brewer 118934

Notes:

Slight white wine character, dry biscuit, well balanced malt to hops. Not quite enough malt complexity.

Recipe Facts

Bitter Redemption
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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