Funk Little Recipe

Recipe Info

Recipe Image

Funk Little

by on
All Grain
6.25 Gallon(s)
6.5 Gallon(s)
15 min
75%
Cerberus Session IPA w/ Enigma

Fermentables

71% - Shoreline 2-Row
7
36
0
Mash
15% - Shoreline Wheat Malt
1.5
36
0
Mash
5% - Rye - US
0.5
37
3
Mash
4% - Corn Sugar (Dextrose) - US
0.39
46
0
Late
5% - Carapils - DE
0.5
33
2
Mash

Hops

Mosaic
1
Pellet
Boil
10 min(s)
12.7
14.8
Pacific Gem
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Glacier
1
Pellet
DryHop
0 day(s)
5.6
0.0
Enigma
1
Pellet
FlameOut
0 min(s)
19
0.0
Pacific Gem
1
Pellet
DryHop
0 day(s)
15
0.0
Galena
1
Pellet
FlameOut
0 min(s)
13.2
0.0

Yeast

Escarpment Labs Cerberus
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Nov 3/19 930: Hit 64.7C mash temp. 30 minute rest
2.
15.1L strike, 3ml phosphoric, 3g CaCl2, 2g CaSO4
3.
18.91L sparge, 3ml phosphoric, 3.5g CaCl2, 2.5g CaSO4
4.
Mash-out/sparge temp of 67.9C. 10 minute rest.
5.
Nov 3/19 145pm: 27C wort into FC set to 25C with no cooling.
6.
Nov 4/19 6pm: Dry hopped with 1oz each Glacier and Pacific Gem
7.
Nov 6/19 6pm: Dry hopped with 2oz each German Amarillo and Enigma
8.
Nov 9/19 9am: Put FV into freezer FC set to 20C with no cooling.
9.
Nov 17/19 830am: Started chilling. FC to 14C. Turned back up to 22C to finish!!!!!
10.
Nov 21/19 630pm: Started chilling down to 15C then to 13C Nov 22 6am as no hops had dropped.
11.
Nov 23/19: Bottling Day! 20L/5.3G at 26C/78.8f using 6.28oz dextrose 2g salt for 2.9 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Funk Little
  • 6.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 0.8° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 144 per 12oz Calories
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