Cream Ale Recipe - Octubre Cream Ale
Cream Ale
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Octubre Cream Ale
by Brewer 119600 on 11/2/2019
All Grain
23 Liter(s)
25 Liter(s)
60 min
60%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Cascade Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.
13% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Octubre Cream Ale
Cream Ale
-
23.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.009
FG
-
18.1 IBU (rager)
Bitterness
-
0.42
BG:GU
-
2.5° SRM
Color
-
60%
Efficiency
-
4.5% ABV
Alcohol
-
142 per 12oz
Calories
Clone This Recipe
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