Alternative Sugar Beer Recipe - Nectar of the Gods

Recipe Info

Recipe Image

Nectar of the Gods

by on
All Grain
1 Gallon(s)
1 Gallon(s)
60 min
75%
Honeywine recipe with grape juice, honey, and beer yeast

Fermentables

90% - Welch's white grape juice
3
33
0
Mash
10% - Honey - US
0.333
33
1
Late

Hops

No hops in this recipe

Yeast

BE-134
90%

Other Stuff

White grape juice
0.75
gal
Primary
Black Sage Honey
0.75
lb
Secondary
Can of concentrated Grape juice
2
each
Secondary

Mash Steps

Saccharification Rest
Decoction
69
33 min

Special Instructions

1.
Ferment 3 quarts White grape juice for 3 days
2.
Add 1 jar of honey and ferment 3 more days--- honey measures 1 cup
3.
Rack wine and add 2 cans of purple grape juice concentrate, top off with purple grape juice
4.
Rack again after 1 more week. Watch for any late fermentation.
5.
Drink at room temp or slightly chilled

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nectar of the Gods
Alternative Sugar Beer
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.7° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 290 per 12oz Calories
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