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Foreign Extra Stout Recipe - STAOOT

Recipe Info

Recipe Image

STAOOT

by Hovbryggeriet on 11/2/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 18.9271 Liter(s)

Boil Size: 27.5 Liter(s)

Boil Time: 120 min

Efficiency: 65%

All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Cara Malt - UK, CaraMunich II - DE, Carafa II - DE, Roasted Barley - BE, Dark Brown Sugar - US, Magnum Hops, Target Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - Pale Ale - DE

lbkg 5

ppg 39

L 2

use Mash

5% - Flaked Oats - US

lbkg 0.3

ppg 37

L 1

use Mash

8% - Cara Malt - UK

lbkg 0.5

ppg 35

L 17

use Mash

3% - CaraMunich II - DE

lbkg 0.2

ppg 34

L 46

use Mash

3% - Carafa II - DE

lbkg 0.2

ppg 32

L 412

use Mash

3% - Roasted Barley - BE

lbkg 0.2

ppg 30

L 575

use Mash

3% - Dark Brown Sugar - US

lbkg 0.2

ppg 46

L 50

use Late

6.6 lb kg total fermentables

Hops

Magnum

oz g 30

type Pellet

usage Boil

time 90 min(s)

AA 13.2

IBU 45.9

Magnum

oz g 5

type Leaf

usage Boil

time 90 min(s)

AA 7

IBU 3.7

Target

oz g 10

type Leaf

usage Boil

time 90 min(s)

AA 10.9

IBU 11.5

Northern Brewer

oz g 10

type Pellet

usage Boil

time 90 min(s)

AA 9.3

IBU 10.8

55 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 66

time 70 min

Mash-Out

heat Decoction

temp °F temp °C 78

time 15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

STAOOT

Foreign Extra Stout

18.93 Gallons Liters Batch Size
27.50 Gallons Liters Boil Size
120 min Boil Time
1.074 OG
1.014 FG
71.9 IBU (tinseth) Bitterness
0.98 BG:GU
36.7° SRM Color
65% Efficiency
7.7% ABV Alcohol
250 per 12oz Calories

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