American Porter Recipe - 2019 american porter

Recipe Info

Recipe Image

2019 american porter

by on
All Grain
5.8 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Chocolate Malt - US, Flaked Oats - US, Maris Otter Pale - UK, Roasted Barley - US, Vienna - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Allspice, Cinnamon, Clove, Ginger, 80 proof spiced rum, Nutmeg.

Fermentables

14% - Caramel/Crystal 60 - US
2
36
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
36% - Maris Otter Pale - UK
5
38
3
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
39% - Vienna - US
5.5
36
4
Mash

Hops

East Kent Goldings
2
Pellet
Boil
75 min(s)
4.7
29.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Allspice
0.5
tsp
Secondary
Cinnamon
2
each
Secondary
Clove
0.25
tsp
Secondary
Ginger
0.25
tsp
Secondary
80 proof spiced rum
8
floz
Secondary
Nutmeg
0.5
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
added spices to rum in mason jar and let sit 3 weeks
2.
added strained rum to fermenter 1 week before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2019 american porter
American Porter
  • 5.80 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 31.5° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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