Seinfields Van 2020 Recipe

Recipe Info

Recipe Image

Seinfields Van 2020

by on
All Grain + Extract
40 Gallon(s)
41.5 Gallon(s)
60 min
75%
sv2

Fermentables

78% - Pilsner - US
80
34
1
Extract
10% - Pale Ale - US
10
32
2
Mash
10% - golden promise
10
32
3
Mash
2% - Briess Caramel (40L)
2
33
40
Mash

Hops

Centennial
6
Pellet
Boil
45 min(s)
10
19.8
Centennial
3
Pellet
Boil
15 min(s)
10
5.3
Amarillo
3
Pellet
Boil
15 min(s)
9
4.8
Centennial
6
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
3
Pellet
DryHop
5 day(s)
10
0.0
Amarillo
3
Pellet
DryHop
0 day(s)
9
0.0

Yeast

GY Vermont IPA 1 BBL Brewery Pitch
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
hops have been reduced 1/7/21
2.
added Amarillo 8/2
3.
changed cent dry hop from 6 to 3

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Seinfields Van 2020
  • 40.00 Gallons Liters Batch Size
  • 41.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 281 per 12oz Calories
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