This recipe has been brewed 1 time(s)
Brew Session: Isa Extra
jll23
11/7/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.052 FG 1.009 ABV ~5.6 % 82% Apparent Attenuation. Mashing with about 2 gallons of water. ~.5 gallon of that is distilled and the rest is campden-treated tap water. I have ~1.25 gallons in reserve for rinsing. ~.25 gallon of that is distilled and the rest is treated tap water. Start of mash, the temp was right around 151F. I'm going a little lower than usual on this mash temperature because the yeast strain attenuates less. About 25 minutes into the mash, the temperature had fallen into the ...
Recipe Facts
Isa Extra
Trappist Single
- 2.50 Gallons Liters Batch Size
- 3.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.012 FG
- 23.5 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 5.8° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 180 per 12oz Calories
