Belgian Pale Ale Recipe - Pale Ale Mpetermann

Recipe Info

Recipe Image

Pale Ale Mpetermann

by on
All Grain
40 Liter(s)
60 Liter(s)
60 min
70%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraRed - DE, Pale Ale - BE, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

18% - CaraRed - DE
1.7
35
20
Mash
82% - Pale Ale - BE
8
38
3
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
18.5
Cascade
15
Pellet
Boil
30 min(s)
5.8
4.1

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale Mpetermann
Belgian Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 8.3° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 177 per 12oz Calories
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