Scottish Light Recipe - Scot Light from Belma Golden 35

Recipe Info

Recipe Image

Scot Light from Belma Golden 35

by on
All Grain + Extract
9.1 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract Scottish Light homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Carastan 35 - UK, Dry Malt Extract - Munich - US, Coffee Malt - UK, Carafa II - DE, Flaked Rye - US, Honey Malt - CA, IBU Inject Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Irish rye Stout from Belma Golden 35.

Fermentables

53% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
18% - Blonde RoastOat
2
0
4
Steep
9% - Carastan 35 - UK
1
0
35
Mash
9% - Dry Malt Extract - Munich - US
1
42
8
Extract
3% - Coffee Malt - UK
0.375
0
150
Mash
3% - Carafa II - DE
0.375
0
412
Mash
2% - Flaked Rye - US
0.25
0
2
Mash
2% - Honey Malt - CA
0.25
0
25
Mash

Hops

IBU Inject
0.8
Pellet
Boil
60 min(s)
10.2
20.0

Yeast

Fermentis Safale S-04
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scot Light from Belma Golden 35
Scottish Light
  • 9.10 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.010 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 2.9% ABV Alcohol
  • 106 per 12oz Calories
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