American Amber Ale Recipe - amber

Recipe Info

Recipe Image

amber

by on
All Grain
5 Gallon(s)
5.75 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Caramel/Crystal 120 - US, Aromatic Malt - US, Pale Chocolate - UK, Centennial Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - 2-Row - US
8.5
37
1
Mash
13% - Bonlander Munich - US
1.5
36
10
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
2% - Pale Chocolate - UK
0.2
32
200
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
28.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 14.4° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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