Cherry cordial stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Cherry cordial stout

Azaceta 10/30/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Cherry cordial stout
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.019 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 40.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 234 per 12oz Calories
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