Blonde Ale Recipe - BLOND ALE KVEIK

Recipe Info

Recipe Image

BLOND ALE KVEIK

by on
All Grain
30 Liter(s)
33 Liter(s)
60 min
67%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Ale - US, Carapils - DE, Melanoidin Malt - US, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from BLOND ALE FINAL.

Fermentables

56% - Pilsner - US
3.5
34
1
Mash
32% - Pale Ale - US
2
37
3
Mash
5% - Carapils - DE
0.3
33
2
Mash
8% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
11
25.2
Cascade
10
Pellet
Boil
10 min(s)
5.8
1.9

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mosturar a 67 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BLOND ALE KVEIK
Blonde Ale
  • 30.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.9° SRM Color
  • 67% Efficiency
  • 4.3% ABV Alcohol
  • 135 per 12oz Calories
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