Wee Heavy Recipe - Scotch Ale
Wee Heavy
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Scotch Ale
by Galbrezu 10/29/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Melanoidin Malt - US, Smoked Malt - US, Peated Malt - UK, Roasted Barley - US, Dark Munich - DE, East Kent Goldings Hops, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
Gaelic Lady Bug Scotch Ale .
71% - Maris Otter Pale - UK
8% - Melanoidin Malt - US
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.092
OG
1.027
FG
29.3 IBU (brewgr)
Bitterness
0.32
BG:GU
21.9 ° SRM
Color
65%
Efficiency
8.4 % ABV
Alcohol
323 per 12oz
Calories
Clone This Recipe
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