American Stout Recipe - Black Sunday v2
American Stout
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Black Sunday v2
by ecki 10/29/2019
Recipe Type: All Grain + Extract
Batch Size: 12 Liter(s)
Boil Size: 18 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Wheat - UK, Dry Malt Extract - Light - US, Chocolate - UK, Black Malt - UK, Magnum Hops, East Kent Goldings Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.
Black Sunday .
65% - Maris Otter Pale - UK
2% - Dry Malt Extract - Light - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Black Sunday v2
American Stout
12.00
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.090
OG
1.018
FG
51.1 IBU (tinseth)
Bitterness
0.57
BG:GU
50.7 ° SRM
Color
75%
Efficiency
9.3 % ABV
Alcohol
312 per 12oz
Calories
Clone This Recipe
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