Sweet Stout Recipe - Sweet Stout Base

Recipe Info

Recipe Image

Sweet Stout Base

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Base for sweet stout found here: https://byo.com/hops/item/2788-sweet-stout-style-profile

Fermentables

75% - Maris Otter Pale - UK
8.8
38
3
Mash
8% - Lactose - Milk Sugar - US
0.925
41
1
Late
8% - Black Patent Malt - UK
0.88125
25
500
Mash
6% - Dark Crystal 80L - UK
0.6625
33
80
Mash
4% - Pale Chocolate - UK
0.44375
32
200
Mash

Hops

East Kent Goldings
1.2
Pellet
Boil
60 min(s)
5.5
24.8

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
https://byo.com/hops/item/2788-sweet-stout-style-profile

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Stout Base
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 24.8 IBU (brewgr) Bitterness
  • 0.37 BG:GU
  • 41.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 227 per 12oz Calories
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