American Stout Recipe - NZ Stout
American Stout
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NZ Stout
by caje 2/8/2015
Recipe Type: All Grain
Batch Size: 30 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, CaraMunich III - DE, Chocolate Wheat Malt - DE, Roasted Barley - UK, Challenger Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
Winstout Churchill .
3% - Chocolate Wheat Malt - DE
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
30.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
0.6 IBU (tinseth)
Bitterness
0.01
BG:GU
39.5 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
190 per 12oz
Calories
Clone This Recipe
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