American Porter Recipe - FIBS Peppermint Porter

Recipe Info

Recipe Image

FIBS Peppermint Porter

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
70%
Clone of Cooper Slobber but re-established for Christmas Peppermint Porter.

This recipe was cloned from Cooper Slobber - Breakfast Stout.

Fermentables

68% - Pilsner - US
19
34
1
Mash
7% - Flaked Oats - US
2
37
1
Mash
7% - Crystal 60L - CA
2
34
60
Mash
4% - Roasted Barley - UK
1
29
550
Mash
4% - Chocolate - UK
1
34
425
Mash
4% - Black Malt - UK
1
28
500
Mash
7% - Lactose - Milk Sugar - US
2
41
1
Late

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
21.2
Willamette
1
Pellet
Boil
25 min(s)
5
5.5
Willamette
1
Pellet
Boil
10 min(s)
5
2.9

Yeast

Fermentis Safale US-05
77%
Fermentis Safale US-05
77%

Other Stuff

Candy Canes
4
each
Boil
Peppermint Extract (Not oil based)
4
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add lactose to last 10 minutes of boil
2.
Add crushed candy canes to last 10 minutes of boil.
3.
Add Peppermint Extract at packaging to taste

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FIBS Peppermint Porter
American Porter
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 49.8° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 237 per 12oz Calories
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