American Brown Ale Recipe - FIBS Ginger Brown Ale

Recipe Info

Recipe Image

FIBS Ginger Brown Ale

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
70%
Clone of Fig Brown Ale but now flavored with ginger extract and ginger snaps.

This recipe was cloned from Fig Newtons Law.

Fermentables

64% - Pale 2-Row - US
15
37
2
Mash
21% - Amber - UK
5
32
54
Mash
9% - Victory Malt - US
2
34
56
Mash
4% - Carapils - Dextrine Malt - US
1
33
2
Mash
2% - Chocolate Malt - US
0.5
34
700
Mash

Hops

East Kent Goldings
0.75
Pellet
Boil
60 min(s)
11
14.6
East Kent Goldings
0.75
Pellet
Boil
30 min(s)
11
11.2

Yeast

Fermentis Safale S-04
70%
Fermentis Safale S-04
70%

Other Stuff

Ginger Snaps
1
lb
Mash
Cinnamon
3
each
Secondary
Vanilla Bean
0
each
Secondary
Ginger
4
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154 degrees for 60 min
2.
Add 1 box of Ginger Snaps to last 5 minutes of boil
3.
Add Ginger extract at packaging based on perception of Ginger flavor/aroma

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FIBS Ginger Brown Ale
American Brown Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 29.7° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 197 per 12oz Calories
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