American IPA Recipe - Bushwacker IPA

Recipe Info

Recipe Image

Bushwacker IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 10 - US, Apollo Hops, Summit Hops, Citra Hops, Mosaic Hops, Cascade Hops, WLP066 London Fog Ale - White Labs Yeast Homebrew Yeast.

Fermentables

83% - Pale 2-Row - US
10
37
2
Mash
17% - Caramel/Crystal 10 - US
2
35
10
Mash

Hops

Apollo
1
Pellet
DryHop
14 day(s)
20.5
0.0
Summit
0.5
Pellet
Boil
10 min(s)
15
9.0
Citra
0.5
Pellet
Boil
30 min(s)
12
15.2
Mosaic
0.5
Pellet
Boil
3 min(s)
12.7
2.6
Citra
0.5
Pellet
Boil
3 min(s)
12
2.5
Mosaic
0.5
Pellet
Boil
30 min(s)
12.7
16.1
Summit
0.5
Pellet
Boil
3 min(s)
17.5
3.6
Cascade
1
Pellet
Boil
60 min(s)
7.6
25.0

Yeast

WLP066 London Fog Ale - White Labs Yeast
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 170 for 30 mins
2.
Mash @ 152 for 45 mins
3.
Ferment at 60-70 for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bushwacker IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.022 FG
  • 73.9 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 226 per 12oz Calories
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