Sweet Stout Recipe - Mocha Stout

Recipe Info

Recipe Image

Mocha Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
50 min
70%
Coffee, vanilla, cacao nib milk stout

Fermentables

75% - Maris Otter Pale - UK
9
38
3
Mash
6% - Dark Crystal 80L - UK
0.75
33
80
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash
4% - Chocolate - UK
0.5
34
425
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9.4
22.4

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Vanilla Bean
1
each
Bottle

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Make tincture of vanilla bean and 4oz roasted cacao nibs in 6oz of bourbon. Soak for about 7 days.
2.
Strain tincture into mesh bag and add liquid to keg.
3.
Add 2oz whole coffee beans and .5 oz cracked coffee beans and add to mesh bag with vanilla bean and nibs. Add to fermenter 24 hours before kegging.

Tasting Notes (0)

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Recipe Facts

Mocha Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 35.2° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 199 per 12oz Calories
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