Tropical Stout Recipe - Salmiakstout

Recipe Info

Recipe Image

Salmiakstout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
57%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraAmber - DE, Carafa II - DE, Flaked Oats - US, Wheat Malt - DE, Magnum Hops, Bulldog Brews American West B5 Homebrew Yeast, Ammonium.

This recipe was cloned from laktitsstout med salt.

Fermentables

73% - Pale Ale - DE
4.7
39
2
Mash
8% - CaraAmber - DE
0.5
34
27
Mash
12% - Carafa II - DE
0.75
32
412
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
3% - Wheat Malt - DE
0.2
37
2
Mash

Hops

Magnum
13
Pellet
Boil
60 min(s)
13.1
20.8
Magnum
17
Pellet
Boil
60 min(s)
13.2
27.4

Yeast

Bulldog Brews American West B5
73%

Other Stuff

Ammonium
0.045
kg
Secondary

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Carafa typ 2 kallm?sk i1,5liter vatten tills?tt f?re utm?skning
2.
Salmiak l?ses i uppkokat avsvalnat vatten f?re det tills?tts i j?sk?rl efter 7 dagar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Salmiakstout
Tropical Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 46.5° SRM Color
  • 57% Efficiency
  • 5.7% ABV Alcohol
  • 205 per 12oz Calories
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