Cream Ale Recipe - CREAM ALE winner

Recipe Info

Recipe Image

CREAM ALE winner

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Ale - US, Carapils - Dextrine Malt - US, Crystal 15L - UK, Flaked Corn - US, Herkules Hops, WHIRFLOC Hops, Willamette Hops, SUGAR CANE Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from CREAM ALE NETINHO 24 L - V1.

Fermentables

51% - Pilsner - US
2
34
2
Mash
25% - Pale Ale - US
1
37
3
Mash
13% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
6% - Crystal 15L - UK
0.25
34
15
Mash
5% - Flaked Corn - US
0.2
37
1
Mash

Hops

Herkules
7
Pellet
FirstWort
60 min(s)
15
14.2
WHIRFLOC
0
Pellet
Boil
15 min(s)
0
0.0
Willamette
10
Pellet
Boil
20 min(s)
5
4.1
SUGAR CANE
200
Pellet
Boil
5 min(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
50 min
Saccharification Rest
Infusion
68
15 min
TESTE DO IODO
Infusion
0
0 min
Mash-Out
Infusion
74
10 min
FERVURA
Infusion
100
70 min
FERMENTAÇÃO
Infusion
18
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CREAM ALE winner
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
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