Spice, Herb, or Vegetable Beer Recipe - Sweet Potato Souffle

Recipe Info

Recipe Image

Sweet Potato Souffle

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Munich - UK, Flaked Oats - US, CaraMunich - BE, Flaked Rye - US, Crystal Hops, Magnum Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Cinnamon, Nutmeg.

Fermentables

50% - 2-Row - US
5
37
1
Mash
24% - Rye - US
2.4
37
3
Mash
10% - Munich - UK
1
37
9
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
6% - CaraMunich - BE
0.6
34
56
Mash
5% - Flaked Rye - US
0.5
36
2
Mash

Hops

Crystal
1
Pellet
Boil
60 min(s)
4.5
16.3
Magnum
0.5
Pellet
Boil
30 min(s)
12
16.7

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Cinnamon
1
tbsp
Secondary
Nutmeg
1
tbsp
Secondary

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
174
30 min

Special Instructions

1.
MASH - 4 lbs roasted & cubed sweet potatoes, blended & put into mash
2.
BOIL - 90 Min Boil
3.
BOIL - Lactose late boil
4.
SECONDARY - 3 bourbon soaked vanilla bean - secondary
5.
SECONDARY - Cinnamon sticks & Nutmeg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Potato Souffle
Spice, Herb, or Vegetable Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 186 per 12oz Calories
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