Weissbier Recipe - Clone Of Hefe Recipe 1
Weissbier
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Clone Of Hefe Recipe 1
by CPuerner on 2/7/2015
All Grain
1 Gallon(s)
0.5 Gallon(s)
20 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - US, Cane Sugar
- US, Spalt Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
This recipe was cloned from Hefe Weizen - Sink or Swim - All Grain.
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Hefe Recipe 1
Weissbier
-
1.00
Gallons
Liters
Batch Size
-
0.50
Gallons
Liters
Boil Size
-
20
min
Boil Time
-
1.048
OG
-
1.012
FG
-
9.4 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
1.9° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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