Kölsch Recipe - Octubre Kolsch

Recipe Info

Recipe Image

Octubre Kolsch

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
65%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - UK, Flaked Oats - US, Cascade Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

77% - Pilsen - UK
4
33
1
Mash
19% - Wheat - UK
1
35
2
Mash
4% - Flaked Oats - US
0.2
37
1
Mash

Hops

Cascade
20
Pellet
Boil
60 min(s)
5.8
17.8
Saaz
15
Pellet
Boil
30 min(s)
3.8
4.9
Saaz
5
Pellet
Boil
5 min(s)
3.8
0.5

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Octubre Kolsch
Kölsch
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.006 FG
  • 23.2 IBU (rager) Bitterness
  • 0.54 BG:GU
  • 2.7° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 140 per 12oz Calories
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