American Stout Recipe - Christmas Stout

Recipe Info

Recipe Image

Christmas Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - UK, Special B - BE, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Lactose - Milk Sugar - US, Table Sugar - Sucrose - US, East Kent Goldings Hops, Wyeast London Ale III 1318 Homebrew Yeast, cocoa powder, Pepperment Leaves, Pepperment Extract.

Fermentables

65% - 2-Row - US
8
37
1
Mash
8% - Crystal 60L - UK
1
34
60
Mash
8% - Special B - BE
1
30
180
Mash
8% - Chocolate Malt - US
1
34
350
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
4% - Lactose - Milk Sugar - US
0.5
41
1
Late
2% - Table Sugar - Sucrose - US
0.25
46
0
Late

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.3
25.2
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
4.5
3.5

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

cocoa powder
4
oz
Boil
Pepperment Leaves
1
tsp
Boil
Pepperment Extract
0.75
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 40.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 240 per 12oz Calories
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