Wee Heavy Recipe - Scotch Ale

Recipe Info

Recipe Image

Scotch Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
90 min
45%
Brew day 10.24.19. Used 4 gallons of strike water at 170F. Mashed at 154 for 90 minutes, then added 1 gallon of near-boiling water just before runoff. Batch sparged and collected 4 gallons (from a semi-stuck mash). Added 3 gallons to the main kettle and 1 gallon (of the first runnings) to a side pot, where it reduced (about 50%) and caramelized and darkened, then it was added to the main kettle. Boiled 75 minutes. Collected just under 3 gallons, though my 1-liter starter brought it close to 3 gallons. OG 1.076. Transferred 1.29.19 and gravity was 1.028.

Fermentables

36% - Maris Otter Pale - UK
5
38
3
Mash
36% - Munich Light - DE
5
37
6
Mash
14% - Golden Promise - UK
2
37
3
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
2% - Victory Malt - US
0.25
34
28
Mash
1% - Smoked Malt - US
0.125
37
9
Mash
1% - Roasted Barley - US
0.125
25
300
Mash

Hops

Magnum
0.5
Pellet
Boil
45 min(s)
11.6
26.4
East Kent Golding
1
Pellet
Boil
15 min(s)
6.1
15.0
East Kent Golding
1
Pellet
Boil
0 min(s)
6.1
0.0

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotch Ale
Wee Heavy
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.022 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 27.2° SRM Color
  • 45% Efficiency
  • 7.2% ABV Alcohol
  • 266 per 12oz Calories
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