American Stout Recipe - Santas Sleigh Fuel

Recipe Info

Recipe Image

Santas Sleigh Fuel

by on
All Grain
7.2 Gallon(s)
8.2 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Wheat Malt - DE, Black Malt - US, Extra Dark Crystal 120L - UK, Chocolate Malt - US, Carafa II - DE, Warrior Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean, Cinnamon, Nutmeg.

This recipe was cloned from Wang Chungs Winter Ale.

Fermentables

39% - Maris Otter Pale - UK
9
38
3
Mash
39% - 2-Row - US
9
37
1
Mash
9% - Wheat Malt - DE
2
37
2
Mash
3% - Black Malt - US
0.8
28
500
Mash
3% - Extra Dark Crystal 120L - UK
0.8
33
120
Mash
3% - Chocolate Malt - US
0.8
34
350
Mash
3% - Carafa II - DE
0.8
32
412
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
17.5
32.7
Fuggles
0.5
Pellet
Boil
5 min(s)
5.6
1.0
Fuggles
1.5
Pellet
Boil
30 min(s)
5.6
12.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Bean
1
each
FlameOut
Cinnamon
1
each
FlameOut
Nutmeg
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in 15 quarts. Hold at 153 for 90 min.
2.
Sparge with 170 deg and collect 27 quarts wort.
3.
At flame out cut vanilla bean and break cinnamon stick into 3/4 pieces and along with nutmeg. Cover and let stand 15 mins.
4.
Chill to 80F. Measure gravity. Aerate and pitch yeast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Santas Sleigh Fuel
American Stout
  • 7.20 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 49.2° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 309 per 12oz Calories
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