Berliner Weisse Recipe - Sour Time - Cherry

{"RecipeId":75984,"RecipeTypeId":10,"OriginalRecipeId":56019,"UnitType":"s","IbuFormula":"t","CreatedBy":116358,"Name":"Sour Time - Cherry","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":5.55,"BoilSize":3,"BoilTime":30,"Efficiency":0.7,"DateCreated":"\/Date(1571797739707)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.047154954954955,"Fg":1.0113171891891892,"Srm":15.844014807915682,"Ibu":4.7623620526647219,"BgGu":0.10099388404069071,"Abv":4.623071783783784,"Calories":156,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"4","Amt":"0.5","Ppg":"27","L":"3","Use":"Mash","Id":"404129","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"},{"Per":"26","Amt":"3","Ppg":"38","L":"1","Use":"Mash","Id":"407034","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"27","Amt":"3.1","Ppg":"38","L":"2","Use":"Mash","Id":"407035","IngId":"576","Name":"Red Wheat - US","CustomName":"","Rank":"6"},{"Per":"17","Amt":"2","Ppg":"18","L":"20","Use":"Late","Id":"407036","IngId":"6247","Name":"Red Tart Cherries","CustomName":"","Rank":"6"},{"Per":"0","Amt":"0","Ppg":"0","L":"1","Use":"Late","Id":"405635","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"8"},{"Per":"26","Amt":"3","Ppg":"18","L":"40","Use":"Late","Id":"405636","IngId":"6248","Name":"Dark Sweet Cherries","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"0.28","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6.3","Ibu":"4.76236205266472","Id":"429384","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"112760","IngId":"563","Name":"Fermentis Safale K-97","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"each","Use":"Mash","Id":"76942","IngId":"8981","Name":"Lactobacillus plantarum (GoodBelly StraightShot Original)","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"120","Id":"55328","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"129227","Rank":"1","Text":"Mashed at 153 F for 2 hours"},{"Id":"129228","Rank":"2","Text":"Boiled for 5 minutes while sparging grains at 130 F"},{"Id":"129229","Rank":"3","Text":"Collected approximately 3 gallons wort"},{"Id":"129230","Rank":"4","Text":"Cooled wort to 94 F"},{"Id":"129231","Rank":"5","Text":"Pitched 3 shots of GoodBelly StraightShot Original"},{"Id":"129232","Rank":"6","Text":"Covered and soured for 96 hours"},{"Id":"129405","Rank":"7","Text":"Boiled for 30 minutes"},{"Id":"129406","Rank":"8","Text":"Cooled to 70 F"},{"Id":"129407","Rank":"9","Text":"Direct pitch of dry K-97 yeast"}]}