Weiss Catharina Recipe

Recipe Info

Recipe Image

Weiss Catharina

by on
All Grain
15 Liter(s)
24 Liter(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: CaraHell - DE, Pilsner - US, White Wheat - US, Herkules Hops, Perle Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

9% - CaraHell - DE
0.41
33
10
Mash
45% - Pilsner - US
2
34
1
Mash
45% - White Wheat - US
2
40
2
Mash

Hops

Herkules
15
Pellet
Boil
60 min(s)
3.5
7.6
Perle
20
Pellet
Boil
60 min(s)
8.3
24.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss Catharina
  • 15.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.067 OG
  • 1.009 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 225 per 12oz Calories
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