Oatmeal Stout Recipe - Sweet Potatoe Stout

Recipe Info

Recipe Image

Sweet Potatoe Stout

by on
All Grain
1800 Liter(s)
2300 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Roasted Barley - BE, Biscuit Malt - BE, East Kent Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

80% - 2-Row - US
300
37
1
Mash
7% - Flaked Oats - US
25
37
1
Mash
7% - Roasted Barley - BE
25
30
575
Mash
7% - Biscuit Malt - BE
25
36
23
Mash

Hops

East Kent Goldings
2000
Pellet
Boil
60 min(s)
5.5
15.9
East Kent Goldings
1000
Pellet
Boil
15 min(s)
5.5
3.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Potatoe Stout
Oatmeal Stout
  • 1800.00 Gallons Liters Batch Size
  • 2300.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 28.2° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 159 per 12oz Calories
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