Winter Seasonal Beer Recipe - Fool In The Grain

Recipe Info

Recipe Image

Fool In The Grain

by on
All Grain
4.5 Gallon(s)
6.3 Gallon(s)
60 min
65%
Pale stout. Bottled with tincture of vanilla, cacao nibs, and coffee beans.

Fermentables

86% - Pale Ale - US
9
37
3
Mash
5% - Lactose - Milk Sugar - US
0.5
41
1
Late
10% - Flaked Oats - US
1
37
1
Mash

Hops

Summit
0.64
Pellet
Boil
60 min(s)
20
50.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Chocolate Coffee Extract
0.5
tsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fool In The Grain
Winter Seasonal Beer
  • 4.50 Gallons Liters Batch Size
  • 6.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 50.3 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 5.3° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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